For more than 20 years, Burcon has been at the forefront of the plant-based protein revolution. Working from our Winnipeg Technical Centre, we operate a semi-works production facility, complete with analytical and functionality laboratories, for the development of novel protein ingredients from plant-based sources
Our Galesburg facility utilizes Burcon’s proprietary processing technologies to produce next-generation plant-based proteins, offering a sustainable solution for nourishing both people and the planet. Our proteins deliver superior taste, color, functionality and nutrition, ensuring best-in-class performance for innovative food and beverage products. Contact us today to discover how Burcon proteins can elevate your products.
Vancouver, British Columbia, October 20, 2025 — Burcon NutraScience Corporation (the “Burcon” or the “Company”) (TSX: BU) (OTCQB: BRCNF), a global technology leader in plant-based protein innovation, is pleased to announce that a study conducted by the University of Guelph has shown Burcon’s Peazazz®C pea protein and Solatein™ sunflower protein significantly outperform a leading competitor’s…
Vancouver, British Columbia, September 17, 2025 — Burcon NutraScience Corporation (the “Burcon” or the “Company”) (TSX: BU) (OTCQB: BRCNF), a global technology leader in plant-based protein innovation, is pleased to announce Mr. Philip Dowad and Mr. Richard Nazur Jr. as new members of its Board of Directors. “We are very pleased to welcome Phil and…