Accelerate Your Guest Experience

HOTELS

Voice assisted solution for in-room dining, guest services, and pool/beach ordering.

RESTAURANTS

Voice ordering chatbot that boosts ROI and increases guest satisfaction.

WINE SOMMELIER

Voice interactive wine menu to elevate your guest experience and increase wine sales.

Speaking is Believing
Spoken language is a universal interface. customer talk to XINA as they would a human. It’s that simple.
Customer Friendly
Customers can get frustrated, having to learn or swipe their way through an application’s screen layout. XINA can carry on a conversation so talking to her is natural.
Better with Time
After XINA learns, she never forgets. When customers ask her questions, she always gives the right answer.
Beyond the Basics
Ordering a steak? How would you like it cooked? If information is needed for an order, XINA will ask for it or follow up later.

Revolutionizing AI Ordering

We aim to transform technology interaction across businesses, restaurants, and hotels, offering seamless voice-ordering AI solutions that amplify convenience, efficiency, personalization, and accessibility while optimizing operations.

Revolutionizing AI Ordering

We aim to transform technology interaction across businesses, restaurants, and hotels, offering seamless voice-ordering AI solutions that amplify convenience, efficiency, personalization, and accessibility while optimizing operations.

Saving the World One Paper Receipt at a Time

The XINA AI chatbot is completely paperless and with the average restaurant receipt being about 9 inches long, and a copy for the customer, server station, and kitchen, XINA saves the world 27 inches of paper per order. This translates directly to the restaurant’s bottom line and a better world for us all.

Saving the World One Paper Receipt at a Time

The XINA AI chatbot is completely paperless and with the average restaurant receipt being about 9 inches long, and a copy for the customer, server station, and kitchen, XINA saves the world 27 inches of paper per order. This translates directly to the restaurant’s bottom line and a better world for us all.