For more than 20 years, Burcon has been at the forefront of the plant-based protein revolution. Working from our Winnipeg Technical Centre, we operate a semi-works production facility, complete with analytical and functionality laboratories, for the development of novel protein ingredients from plant-based sources
Our Galesburg facility utilizes Burcon’s proprietary processing technologies to produce next-generation plant-based proteins, offering a sustainable solution for nourishing both people and the planet. Our proteins deliver superior taste, color, functionality and nutrition, ensuring best-in-class performance for innovative food and beverage products. Contact us today to discover how Burcon proteins can elevate your products.
Vancouver, British Columbia, November 6, 2025 — Burcon NutraScience Corporation (“Burcon” or the “Company”) (TSX: BU) (OTCQB: BRCNF), a global technology leader in plant-based protein innovation, will hold an investor conference call and webcast on Wednesday, November 12, 2025 at 5:00 p.m. Eastern time to discuss its financial results for the fiscal 2026 second quarter…
Vancouver, British Columbia, October 20, 2025 — Burcon NutraScience Corporation (the “Burcon” or the “Company”) (TSX: BU) (OTCQB: BRCNF), a global technology leader in plant-based protein innovation, is pleased to announce that a study conducted by the University of Guelph has shown Burcon’s Peazazz®C pea protein and Solatein™ sunflower protein significantly outperform a leading competitor’s…