Tate & Lyle

Internships at Tate & Lyle: Shaping future leaders This week, our team in Poland had a fantastic time at the University of Lodz job fair, showcasing early career opportunities at Tate & Lyle. We spoke to students about the benefits of an internship:  \ Gaining real-world experience  \ Building a professional network  \ Skills development  \ Exploring potential career paths  \ Enhancing your CV with tangible experience  \ Receiving mentorship  \ Understanding workplace culture    Interns bring fresh ideas and energy to Tate & Lyle, making significant contributions to their projects. Many interns stay and grow into future leaders within the company. A huge thank you to Zuzanna Grala, Natalia Dąbrowska, Monika Przygocka, Daria Wojciechowska, Justyna Pejaś, Artur Urbaniak, Patryk Słonczewski, and the rest of the Tate & Lyle team for spending the day connecting with hundreds of students and inspiring them with our internship opportunities! #JobFair #UniversityOfŁódź #EarlyCareer #Internships #FutureLeaders #TateAndLylePeople

Sign-up for our FREE Mouthfeel Masterclass and unlock the future of food innovation! 👇   Did you know that taste is the number one factor influencing food and beverage purchases? A key part of taste is Mouthfeel – the way food looks, sounds and feels as you eat it.     Join Tate & Lyle, CP Kelco and Kantar, in collaboration with FoodNavigator for an exclusive Mouthfeel Masterclass on 15 April at 3PM CET, where we’ll explore the latest consumer trends shaping texture and sensory experiences. From ‘next-gen naturality’ to ‘hyper crunch’ and ‘blissfully boosted,’ discover what’s redefining food and drink innovation.     What you’ll learn:   \ The latest consumer preferences for texture and mouthfeel   \ Real-world case studies of successful mouthfeel-led product innovations   \ Practical strategies for balancing texture, taste and cost in formulation   \ Insights from industry experts     📅 Secure your place now to stay ahead of the curve   https://lnkd.in/eHi_-GHk   #MasteringMouthfeel #Innovation #ScienceSolutionsSociety 

Thank you to everyone who stopped by the Tate & Lyle booth at Food Industry China and tried our delicious prototypes featuring ingredients from Tate & Lyle and CP Kelco! We had some great discussions about the future of food and the innovative solutions we bring to the table thanks to our experts extensive capabilities across sweetening (low/no sugar), mouthfeel and fortification. We're excited to keep these conversations going. If you're interested in finding out more about our solutions, please get in touch: https://lnkd.in/e6M7j2AR   #FoodIndustryChina #ScienceSolutionsSociety #Innovation #FutureofFood #Sweetening #Mouthfeel #Fortification

🌽The 2025 'Feeding the Economy' report by the Corn Refiners Association reveals the importance of the US food and agriculture sector: 24 million jobs (15% of U.S. employment) $9.5 trillion in economic activity (one-fifth of total U.S. output) $2.8 trillion in wages $1.3 trillion in taxes $182.8 billion in exports At Tate & Lyle, we employ c1,500 people in the US across our customer innovation and collaboration centres, research centres, offices and manufacturing facilities. We are passionate about the role we play in enabling our customers to create healthier and tastier food and beverages, while also helping to support the local economies which we call home. Discover more about the vital role of the food and agriculture sector in the US economy by reading the full report 👇 #Agriculture #Economy #FoodIndustry #FeedingTheEconomy #TateandLyle

💧World Water Day: Our “Sustainability by Design” project will look to reduce water usage at our Van Buren facility by one third!💧 This World Water Day, we are excited to reaffirm our continued commitment to sustainable water use. At our Tate & Lyle Van Buren facility in Arkansas, US, we have begun the construction of a new wastewater treatment plant, with the aim to reduce the facility’s water use by one-third. The new system, expected to be operational by summer 2026, takes our waste water, cleans, filters and purifies it to be reused in the cooling tower. In doing so, we will no longer need to draw freshwater for this purpose. To build on this, today, we are also announcing that we have joined the Alliance for Water Stewardship (AWS), giving us access to global best practices, collaborative initiatives and innovative strategies to improve water efficiency across our facilities. Water is, of course, a shared resource, which means we need to ensure that our use of water is sustainable not only for ourselves, but the communities we operate in and the planet we live on. We continue therefore to be committed to our target of reducing our water use intensity by 15% by 2030. Read more here: https://lnkd.in/e_azyEcd #WorldWaterDay #Sustainability #WaterStewardship #TateandLyle #SustainabilityByDesign #Manufacturing

Supporting healthy living one child at a time 🍎🥑   Recently, our EU Nutrition Business Partner, Marietta Sayegh, PhD, RNutr (Nutrition Science), led an interactive session for 10 to 11 year old schoolchildren in Thessaloniki, Greece, introducing them to the different food groups and the importance of healthy eating habits. Children designed their own "healthy plate" using stickers and magnets to apply what they had learned in Marietta's session. They then learnt how to make a simple nutritious snack, "Banana Sushi," following a simple recipe, reinforcing practical ways to make healthier food choices every day.   At Tate & Lyle, supporting healthy living is at the heart of what we do and where our purpose has the biggest impact on the world. Our goal of helping our customers make healthy food tastier and tasty food healthier drives the development of new ingredients and solutions. To date, Tate & Lyle has supported over 121,000 people with health, nutrition, and wellbeing programmes.   Thank you to Marietta and the positive impact she is making in her local community. Together, we are empowering the next generation to make healthier food choices and lead healthier lives.   Why not encourage your children to make banana sushi this weekend! Tell us what they think.   #HealthyLiving #NutritionEducation #TateAndLyle #HealthyEating #NextGeneration

🌙✨Embracing the spirit of Ramadan: Tate & Lyle Dubai team partner with ne'ma foundation✨🌙   This Ramadan, our Tate & Lyle team in Dubai partnered with the ne'ma foundation to support the local community. The ne'ma foundation is dedicated to reducing food waste by collecting food (surplus or near expiry date) and diverting it from landfill. These supplies are then packed in 'iftar' boxes by volunteers and shared with people in need.   Ramadan is a holy month observed by Muslims worldwide, marked by fasting from dawn to sunset, prayer, reflection and community. One of the key aspects of Ramadan is the iftar meal, which is the meal eaten after sunset to break the fast. For many, this meal is a time to come together with family and friends, but for some, it can be a challenge to provide for this meal.   Our team was honoured to contribute to this initiative by helping to pack these iftar boxes. It was a humbling experience for the team to see the impact of the foundation's efforts and to know they were helping to provide for families in need during this special time.   We are proud to support the ne'ma foundation's mission and to play a part in reducing food waste while making a positive difference in the local communities we call home. Preventing hunger is one of our key purpose priorities and we're proud to say that we have already exceeded our global target of 3 million nutritious meals, having delivered over 4.2 million to date.   Thank you to Nour El Dirini, Rami Aljammal, Charlie C., Elena Krylova, Ahmad Maghaireh, Hussam Yaccoub, Omar Taia, Shahid Hafeez Khan, Pete Blakeney, Abdullah Alghubari, Taufeeq Ahmed, Maybell Morfe, Blessy Bharathan, Sarra Bekhadra, Stefanie Zikeli, Samir Ajmeri and everyone else who participated, and to the ne'ma foundation for having us. If you'd like to find out more about ne'ma's work visit - www.nema.ae   #TateAndLyle #Ramadan #Community #Volunteer #FoodWasteReduction #NemaFoundation #GivingBack #Iftar #Dubai

🥤 Unlock the future of functional beverages 🥤   We are excited to share a resource created by BevNET.com: "10 Keys to Navigate the Future of Functional Beverages."     In this comprehensive guide Mike Schneider, BevNET’s Chief Revenue and Marketing Officer, compiles 10 key takeaways from our BevNet Live workshop including:  \ Navigating the growing demand for clean-label, functional beverages. \ Leveraging innovative ingredient solutions for hydration, energy, and gut health. \ Key trends like sugar reduction, natural sweeteners and sustainable ingredient sourcing.    Download your free copy here 👉  https://lnkd.in/d3mrPef9 #ScienceSolutionsSociety #BevNetLive #FunctionalBeverage #BeverageInnovation

Are you at Food Industry China? Why not come and meet the Tate & Lyle team and sample some of our delicious prototypes!   We are thrilled to showcase our extensive capabilities across sweetening, mouthfeel and fortification. Discover our delicious and nutritious solutions by sampling prototypes featuring Tate & Lyle and CP Kelco's portfolio of ingredients. Learn about our fibre fortification, sweetening (low/no sugar), clean label and prebiotic solutions.   Come and sample: 🍵 Super fruit gut lover tea ☕ Prebiotic coffee 🥛 Super yoghurt  🍦 Soft serve ice-cream  🍰 French mousse cake  🍅 Black plum low sugar dipping sauce  🍪 Prebiotic oat cookies  🍼 Instant formula milk powder  🍬 Sugar-reduced gummies ...and more!   We look forward to meeting you and discussing the future of food. Visit us at Food Industry China, 17-19 March, Hall 3, Booth 3O40/3P41, at the China National Convention Centre in Shanghai 📍   See you there! 👋   #FoodIndustryChina #ScienceSolutionsSociety #Innovation #FoodTech #Nutrition #Sweetening #Mouthfeel #Prebiotics #CleanLabel

Thank you, Manus, for hosting Juan Cristian Santa Maria, MBA Cristian Santa Maria, our Senior Director, Regulatory and Scientific Affairs, Innovation & Commercial Development and Abigail Storms our SVP Global Platform, Sweeteners and Fibres, Innovation & Commercial Development at your BioFacility in Augusta, Georgia, US.   This visit was a fantastic opportunity to see firsthand how Manus is driving the next generation of stevia Reb M production – delivering supply chain resilience and high-purity ingredients to meet the growing demand for stevia sweeteners.   In our strategic partnership with Manus, we are further strengthening global access to high-quality, all-Americas sourced and manufactured sugar reduction solutions. Find out more about our partnership 👉 https://lnkd.in/e8gWeVnq   #Stevia #Biomanufacturing #Innovation #Manus #TateandLyle